Title: Easy Cheesecake (Red Lobster)
Categories: Fake Dessert Cheesecake Filling
Yield: 1 Servings
| WALDINE VAN GEFFEN VGHC42A |
| CRUST |
| 10 | oz | Pk Lorna Doone cookies;crush |
| 1/4 | lb | Butter; melted |
| 1/4 | c | Sugar |
| 1 | | Env Knox unflavored gelatin |
| FILLING |
| 16 | oz | Cream cheese; room temp |
| 8 | oz | Sour cream |
| 2 | lg | Eggs |
| 2 | tb | Butter |
| 2 | tb | Cornstarch |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| | | Crushed cookie crumbs; for garnish |
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom
of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat
with electric mixer cream cheese, sour cream, eggs, butter, cornstarch,
sugar and vanilla. When the filling is perfectly smooth and creamy pour
into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20 minutes before releasing
springform from the cake. Cool another 20 minutes before cutting. Sprinkle
top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter.